목록2020/04/08 (2)
커피찾는남자 / Coffee Explorer
Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamics (CFD)
Heat and mass transfer in individual coffee beans during roasting were simulated using computational fluid dynamics (CFD). Numerical equations for heat and mass transfer inside the coffee bean were solved using the finite volume technique in the commercial CFD code Fluent; the software was complemented with specific user-defined functions (UDFs). To experimentally validate the numerical model, a..
A Thermodynamic Approach to Roasting Parameters andStages of Roast_Paul Songer
A Thermodynamic Approach to Roasting Parameters andStages of Roast_Paul Songer Summary and conclusions: The roasting process is a thermodynamic process that involves manipulating the heat of the environment (the roasting chamber) in order to bring about chemical changes within the system (the mass of coffee). The success of the process is due toSummary and conclusions: The roasting process is a ..